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Qualification

Masters

Subject

Business,Management

Duration

2 Year

Intakes

March,September

Languages

English

Tuition fee

$11312

Scholarship

Available

Entry Requirements

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BASc in Nutrition and Food

Ryerson University
Toronto, Canada

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Graduate Certificate in Heritage Resource Management

Simon Fraser University
Vancouver, Canada

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MESc in Electrical and Computer Engineering

Western University
Ontario, Canada